1382
May 13, 2026
Most edible gifting businesses don't work at scale, the logistics are brutal, the margins get squeezed, and the moment quality slips, the whole experience breaks. Rachel Solomon Fascitelli built Boarderie anyway, and it worked. Rose Hamilton, CEO of Compass Rose Ventures and co-host of The Story of a Brand Show, sits down with Rachel to unpack how a finance background, a COVID pivot, and an obsession with operational precision turned a 2,000 square foot commissary kitchen into one of the most im