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This episode is brought to you by .   The Tasting Alliance competitions are considered the most influential for a reason. They have elevated the reputation of thousands of brands, and represent the ultimate curator for the world’s best wine and...

This episode is brought to you by .   Brian says, “I just hope that [hair and color] could be the catalyst of a conversation that becomes a friendship that becomes more. Maybe it saves someone's life because they didn't feel alone that day.”...

This episode is brought to you by .   Forest says, “68% of us pretend to check stuff (on phones) in order to avoid talking to people. 20% reported checking their phone while having sex. I don't know how it's possible, but okay? That's just...

This episode is brought to you by .   Erica says, “it's safe to eat raw, there's less sugar, there's added protein. It's a healthier version of a snack that's normally not vegan, but ours is plant-based... so you have health-conscious consumers...

This episode is brought to you by . Tyler says, “We are pasture raised. So our chickens are out on our pastures with movable hoops with free access to the outside. They get to run out in the sun. They get to eat grass and dig bugs… their...

This episode is brought to you by .   Alina and Vanessa say, “when people talk about let's represent Latinos, especially from a female standpoint, the first thing you see is that there's this belief that the average Latina is the sex pot. And...

This episode is brought to you by .   Jennifer says, “we've intentionally branded it in a really weird, unique and magical way. If you explore our website and look at the bottle, it really stands out. We wanted to evoke a potion or, or magical...

This episode is brought to you by .   Arthur says, “I think part of the entrepreneurial journey in our country is that everyone thinks it is so damn easy. The success stories we’ve read about. The billion dollar exits that are so far and few...

This episode is brought to you by .   Darin says, “really one of the best jigsaw puzzles on the market and really elevating it to be unilaterally the best product on the market. And really creating a whole new stratosphere within this category....

This episode is brought to you by .   Lauren says, “Me teaching you a healthy meal is not gonna save you. A diet by itself can't save you. You have to understand how to fuel your body, manage your stress, really understand how to cope with life...

This episode is brought to you by .   Nick says, “And ieró comes from my roots and goes all the way back to ancient Greek. And ieró means sacred or eros. So sacred and ancient Greek. And for me and for all of us at the brand  ieró,...

This episode is brought to you by .   Rebecca says, “The message is to be deliberate about your shopping. And I think for many people that can feel really overwhelming because we live in a world of fast fashion and fast consumption. My advice...

This episode is brought to you by . Dani says, "many people are putting desserts in jars now, but nothing looks like mine. Because it's labor intensive. They are hard to make. It is difficult. This is not an easy company to figure out how to scale,...

Renaldo says, “we actually put heart and soul into every product that we develop. And again, we think about this as if we were making a product specifically for our dog in our kitchen. In the same way, you would make food for your child or your spouse. That's how we want you...

This episode is brought to you by .   Amy says, “every element of building this product, whether in the device or in the consumable side, or in the formulations itself and your packaging, every detail, is something we're extremely proud of,...

This episode is brought to you by .   Emily says, “it blew my mind. So my brain started to integrate all of these things. I could still do the skin treatments, but not with the tools that most people know. I'm an alternative to Botox surgery,...

This episode is brought to you by .   Kristy says, “the mission that I've been on is how can we deliver the best food safely to our consumers? And some of that's organic, and some of that's conventional, but that conventional is the reduction...

This episode is brought to you by .   Jared says, “we get in line with how e-commerce companies implement tools and what I mean by that is, we don't say, here's luminous, fit all of it in here. We instead say, what is going to work best for...

This episode is brought to you by .   Tuan compares their brand to hospitality. He says, “hospitality, at its best, provides a culinary and guest experience that just captures the imagination of the guest. It becomes memorable. You broaden...

This episode is brought to you by .   Francesco says, “I believe being an entrepreneur is one of the most rewarding things. It's the most rewarding thing I've ever done in my life. And it's by far the hardest. I like to think of launching your...

This episode is brought to you by .   Saskia says, “we make everything from toddler snacks to preschool snacks and adult snacks, and we season each of them with herbs and spices that you typically find in Latin American kitchens. So our goal...

This episode is brought to you by .   Andrew says, “when I say that 19 out of 20 people can go to Australia or Tokyo or Europe and sleep well their first night, that's totally different from what’s happening in the market. We want to deliver...

This episode is brought to you by .   Kevin says, “we set up this program where all of our employees are shareholders. They come to work and have a culture of ownership, and everybody is engaged and behind the mission. So we haven't had the...

This episode is brought to you by .   Elizabeth says, “Why isn't she wearing dresses? Why doesn't she like pink? Why isn't he wearing dinosaur shirts? For me it became very personal, and it became a calling because it didn't feel right to me...