Revolutionizing Food and Beverage with Sweet Proteins
Today, host Ramon Vela interviews the co-founder and Chief Technology Officer at Oobli. Oobli makes seriously sweet proteins that are changing the world, one bite at a time.
Oobli makes seriously sweet proteins that are changing the world, one bite at a time.
Sweetness from protein—not sugar—is the breakthrough you’ve been waiting for! They’re good for your body and the planet, but their fantastic taste will keep you coming back. It’s gut-friendly, diabetic-friendly, all flavor, no compromise win we all deserve.
Try their NEW Sweet Tea with only 7 grams of sugar—no weird stuff.
Highlights:
* Jason's Gratitude Story
* Climate, Food, and Health are joined at the hip
* Jason’t Aha moment when he realized his mission in life
* What are Sweet Proteins?
* Why aren't more people using Sweet Proteins?
* Why did you choose beverages, and what other products are coming?
* Connecting the Climate to our sugar problem.
* How can we solve problems across climate, food, and health when we're sick?
* Are Sweet Proteins and your products diabetic-friendly?
* Building a consumer-facing company has been more challenging than the science
* A review of the sweet teas and chocolates available from Oobli
* And so much more…
Join Ramon Vela and Jason Ryder as we break down the inside story of Oobli on The Story of a Brand.
For more on Oobli, visit: https://oobli.com/
Subscribe and listen to the podcast on all major apps. Search for “The Story of a Brand” on your favorite podcast player.